Unit 4. Sicily – Where African & European Cuisine met

• Warm-up
• Topic Introduction: Couscous is a particular food type in Sicily. From wedding breakfasts to funeral feasts, couscous is not only the stuff of life, but also a conveyor of the history of the island.If you want to understand Sicily''s colourful past, just immerse yourself in its cuisine.
• Website 1: Food – Sicilian Experience

http://www.sicilianexperience.com/sicilianfood

• Website 2: Food & wine in Sicily - A guide to seasonality Sicilian food

http://www.thinksicily.com/guide-to-sicily/food-and-wine-in-sicily/eating-in-sicily.aspx

• Video 1: Bizarre Foods with Andrew Zimmern -Sicily

http://www.youtube.com/watch?v=6wYljqtrZZk

• Video 2: Pasta with Sea Urchin with Aldo Zilli&EnzoOliveri

http://www.youtube.com/watch?v=PdwNomigZuc

• Article: 歐非大陸的文化撞擊 - 西西里島美食
• Extended Learning
• Reading 1: A history lesson on a plate

http://www.theguardian.com/travel/2008/apr/27/travelfoodanddrink.sicily

• Reading 2: As right as grain

http://www.theguardian.com/books/2003/jan/19/shopping.foodanddrink1

• Website: Times of Sicily

http://www.timesofsicily.com