討論中西方不同的節慶食物內容及類似食物的不同作法。

1. After you watched the film about how to make Zongzi, do you think it is easy to try making zongzi with friends? Why or why not?

2. Is there anything similar that you have seen or made from a different culture? What is the name, what are the ingredients, and how do you make it?

3. Based on food similarity and differences, what can you conclude about various peoples’ foods? What does food means to peoples? Why do they put certain ingredients in but not others? Why would different people come out with different foods?